Preston Barnes

6/23/08

History 103

Dr. Carmichael

 

Primary source: Excerpt (found on pg. 82 in Trading Tastes) from A Donation to Those Interested in Curiosities by Abu Abdallah Mohammed Ibn Battuta.

 

            Examining the details of the West African salt trade from chapter two of Trading Tastes, and comparing it to Ibn Battuta’s first-hand account of the trade’s effects, one can acquire a better understanding of the vital role salt played in shaping West African lifestyles in the fourteenth century. In Donation, Battuta travels to the Saharan village of Taghaza where the “houses and mosque are of rock salt and its roofs of camel skins” (Battuta). This reality reveals a village dependent upon the presence of salt. It is probable that the villagers of Taghaza not only consume this small substance, but they also use it to build the infrastructure of their society. As a result, this fact speaks to the abundance of salt in this particular region. Also, the presence of camels in this society is one of importance because these resilient mammals “greatly facilitated the movement of heavy goods across the Sahara Desert” (Gilbert and Reynolds, 66). The dromedary camel was a much more reliable means of transportation for the villagers than past animal resources such as oxen and donkeys.

            Ibn Battuta mentions that the only inhabitants of Taghaza were “slaves of the Masufa” (Battuta), who were Berbers from the west Sahara. Due to the abundance of salt in their region, these villagers were able to thrive through a trade relationship with the Sudan. Millet was a daily necessity for the people of Taghaza, and the land of the Sudan could provide heavy imports of such a crop. In return, the Sudan could take large amounts of salt with them, and use it towards currency. In this case, salt proves beneficial for both parties involved as its presence in Taghaza helps put the village on most trade maps. Allowing the villagers to partake in trade, salt helps these people obtain many crops such as rice and millet and dairy products such as milk, thus, leading to a more sustainable way of living. In the Sudan, the presence of salt increasingly facilitates money transactions and the overall economics of the region. Such a relationship proves the importance of salt to the economic health of West African regions.